Webinar - English Version

A webinar to tell the world of Balsamic Vinegar of Modena IGP De Nigris, different quality and different profiles.

The Master Chef Rossano Boscolo, president of the prestigious "Boscolo Etoile Academy", takes us on a balmy experience that passes through our Map of tasting, Tasting Pack and the innovative concept of Application: COLD DISHES - HOT DISHES - GOURMET DISHES.

All in perfect style De Nigris, the only company in Italy to ensure control of the entire production cycle, as we like to say: From the Shelf cluster.

11 October 2012

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