Summer Fancy Food 2013

​Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries and regions to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.

Only Specialty Food Association Members  can exhibit at the Shows, where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.

North America’s Largest Specialty Food & Beverage Event will be in New York City from June 30 - July 2, 2013.

The Jacob K. Javits Convention Center - New York City, New York

Booth: #1880

21 May 2013
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