Balsamic Vinegar of Modena IGP is the union of two ingredients, wine vinegar and grape must, which mature in wooden barrels valuable. The European Community has recognized, in July 2009, the protected geographical indication (PGI) for balsamic vinegar of Modena. The geographical area of production in the provinces of Modena and Reggio Emilia and is necessarioo ilmosto that is obtained from the following grape varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fontana and Montuni.
Denigris wine vinegar add that special aroma and flavot that vinegar lovers appreciate anda usa again and again. For over three generations the de Nigris family has been committed to producing the most typical wine vinegars. The new single vineyard line embraces the more regional wines if Italy, allowing creative chefs ad consumers all ovar the world to give unique flavor to their meal
De Nigris Seasoned Wine Vinegars: Original, Italian Herbs & Roasted Garlic. With their unique lightly sweetened and mild vinegar taste, add flavor to your favorite foods! Drizzle on!
De Nigris proposes Frutatti Balsamic Condiments range differentiated by fragrant flavour and dainty taste. Recommended as seasoning for second dishes and vegetables but also to enrich fruit salads of fruit, mixes sweets and salty. Available in references: Balsamic Condiment with Apple, Pear, Fig, Honey and Cooked Grape Must.
Can really be called one of nature’s perfect foods. It is made from crushed ripe organic apples which mature and ferment naturally in wooden barrels. DENIGRIS apple cider vinegar contains the amazing “mother” of vinegar which is made up of living nutrients that naturally form chains of protein enzyme molecules. The “mother” is considered very beneficial and can only be found in raw organic apple cider vinegar. Since Hippocrates, the Father of medicine, it has been used for natural cleansing, healing and energizing health qualities. Add a healthy and delicious flavor to your favorite salads, veggies and marinades.